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Post by dodaman on Apr 20, 2008 12:42:03 GMT -5
white bread cucumber swiss chez italian dressing,
there are some add ons and/ or some adjustment.
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Post by bignana on Apr 20, 2008 15:52:06 GMT -5
I like cucumbers but they don't like me. But I have heard if you take the seeds out it won't bother you as bad. Don't know if it is true or not.
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Post by dodaman on Apr 20, 2008 16:20:42 GMT -5
I like cucumbers but they don't like me. But I have heard if you take the seeds out it won't bother you as bad. Don't know if it is true or not. yes, that worked for my sister
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Post by emanon on Apr 20, 2008 17:46:31 GMT -5
That sounds like a fantastic sammy. I will have to try that one.
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Post by tnshecat on Apr 21, 2008 11:13:29 GMT -5
You can also cut the cucumber in have and then rub the two half's together. Something about releasing the gases? I've tried it and it seems to work. I love cucumbers!
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Post by dodaman on Apr 26, 2008 15:11:01 GMT -5
That sounds like a fantastic sammy. I will have to try that one. emanon, did you try it?
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Post by knightstemplar on May 11, 2008 16:56:34 GMT -5
Fixed one today with a RR beer.
Excellent
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Post by Diremaker on May 11, 2008 22:11:19 GMT -5
I finally got around to one of those... Added a little rotisserie chicken. Quite tasty.
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Post by emanon on May 12, 2008 10:06:51 GMT -5
That sounds like a fantastic sammy. I will have to try that one. emanon, did you try it? Sorry, Doda, never saw that. I did not try it yet. But now both of you guys have and give the seal of approval, I really need to. Thanks for keeping us updated.
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Post by knightstemplar on May 17, 2008 19:09:37 GMT -5
I finally got around to one of those... Added a little rotisserie chicken. Quite tasty. That does sound good!
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