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Post by Diremaker on Jun 24, 2008 11:07:31 GMT -5
As you can tell, here in our R & D department we don't rely too heavily on fancy names but hey!, the food's good... and so was this one. This one's from The Dodaman who wins 5 Krammie points and a free picture of Martha Stewart's jail cell... OK, he gets wins the five krammie points... bon appetit! The Dodaman's Chicken / Pasta / Soup / Broccoli ThingEase of Prep: Cook Time: Kitchen Cleaning Afterward: Taste: Ingredients8 Oz Linguine 1 cup fresh broccoli flowerettes 2 tbsp. butter 1 lb. skinless, boneless chicken breasts grilled and cut into 1 1/2 pieces and/or shrimp 1 can cream of mushroom soup (I used cream of chicken and mushroom because it was what I had... it worked well.)1/2 cup of milk 1/2 cup grated Parmesan cheese 1/4 tsp. ground pepper InstructionsPrepare linguine according to package directions in a 3-qt. saucepan. Add broccoli during last 4 mins. of cooking time. Drain well Heat butter in 10" skillet over med-high heat. Add chicken and cook until well browned, stirring often (If you grilled it, you can skip this, other than to reheat or get the butter into it. Remember, unsalted butter with added kosher salt is better for you than just salted butter.)Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese. Thanks Doda... my tummy appreciated your contribution.
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Post by kalgirl on Jun 24, 2008 12:34:22 GMT -5
This sounds delicious. May have to try it this weekend. One question, what is the "shrimp" thing?
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Post by knightstemplar on Jun 24, 2008 16:55:59 GMT -5
As you can tell, here in our R & D department we don't rely too heavily on fancy names but hey!, the food's good... and so was this one. This one's from The Dodaman who wins 5 Krammie points and a free picture of Martha Stewart's jail cell... OK, he gets wins the five krammie points... bon appetit! The Dodaman's Chicken / Pasta / Soup / Broccoli ThingEase of Prep: Cook Time: Kitchen Cleaning Afterward: Taste: Ingredients8 Oz Linguine 1 cup fresh broccoli flowerettes 2 tbsp. butter 1 lb. skinless, boneless chicken breasts grilled and cut into 1 1/2 pieces and/or shrimp 1 can cream of mushroom soup (I used cream of chicken and mushroom because it was what I had... it worked well.)1/2 cup of milk 1/2 cup grated Parmesan cheese 1/4 tsp. ground pepper InstructionsPrepare linguine according to package directions in a 3-qt. saucepan. Add broccoli during last 4 mins. of cooking time. Drain well Heat butter in 10" skillet over med-high heat. Add chicken and cook until well browned, stirring often (If you grilled it, you can skip this, other than to reheat or get the butter into it. Remember, unsalted butter with added kosher salt is better for you than just salted butter.)Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese. Thanks Doda... my tummy appreciated your contribution. Thank you! Wait....I could quote Sally Fields, but that might be a bit much!!
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Post by tnwaltz on Jun 24, 2008 20:12:22 GMT -5
we like you... we really, really like you!!
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Post by Diremaker on Jun 25, 2008 3:38:43 GMT -5
I don't know him well enough to know if I like him, but his recipe rocks! that's a great start!
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Post by rumpleteaser on Jun 25, 2008 14:14:40 GMT -5
Sounds yummy..and easy. Thankx!
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