Post by Diremaker on Jul 17, 2008 2:03:12 GMT -5
So... you look in the fridge and two unidentifiable objects in bowls, and empty bowl and three gallons of margaritas... what to do? You look in the freezer and find a two pound bag of frozen cocktail shrimp,,, you look in the pantry and you find the remote control for the TV (wtf?) and a few packs of Ramen noodles... WHAT TO DO?
I went and looked at my favorite locale, foodtv.com, and this be what I found, this be what I made, and this be quite tasty and way easy....
Ramen Shrimp Pouch
Ease of Prep:
Cook Time:
Kitchen Cleaning Afterward:
Taste:
Recipe courtesy Alton Brown
See this recipe on air Tuesday Jul. 22 at 11:00 PM ET/PT.
Show: Good Eats
Episode: The Pouch Principle
Ingredients
2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
Special equipment: 4 (18-inch) squares aluminum foil
Preheat oven to 400 degrees F.
Instructions
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
I went and looked at my favorite locale, foodtv.com, and this be what I found, this be what I made, and this be quite tasty and way easy....
Ramen Shrimp Pouch
Ease of Prep:
Cook Time:
Kitchen Cleaning Afterward:
Taste:
Recipe courtesy Alton Brown
See this recipe on air Tuesday Jul. 22 at 11:00 PM ET/PT.
Show: Good Eats
Episode: The Pouch Principle
Ingredients
2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
Special equipment: 4 (18-inch) squares aluminum foil
Preheat oven to 400 degrees F.
Instructions
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.