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Post by tnwaltz on Mar 2, 2009 19:19:16 GMT -5
i found this flavor that is vanilla with birthday cake mixed in it... it sounded good in a bizarre way... the words "buttercream icing" called my name.
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Post by Laura Rice on Mar 3, 2009 8:56:58 GMT -5
So how was the ice cream dinner?
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Post by tnwaltz on Mar 3, 2009 9:59:34 GMT -5
yummy
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Post by Laura Rice on Mar 3, 2009 10:11:33 GMT -5
I didn't eat dinner last night... I just couldn't decide if I was hungry or not so I just didn't eat. Now I'm starving but I ate a banana to tide me over until lunch.
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Post by tnwaltz on Mar 3, 2009 11:55:07 GMT -5
i ate lunch late so i didn't want a meal... hence, the ice cream snack.
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Post by Diremaker on Mar 4, 2009 11:00:38 GMT -5
The missus and I celebrated our 9th anniversary this past Saturday. Dinner was at Porter's Steakhouse....wow.
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Post by Laura Rice on Mar 4, 2009 11:01:52 GMT -5
Good choice Dire! Congrats... ;D
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Post by tnwaltz on Mar 4, 2009 12:37:13 GMT -5
last night... my jersey chef made what he called "italian pork chops"...
they were out of this world.
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Post by Laura Rice on Mar 4, 2009 12:42:46 GMT -5
last night... my jersey chef made what he called "italian pork chops"... they were out of this world. What's in the recipe for them?
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Post by tnwaltz on Mar 4, 2009 15:37:12 GMT -5
he did the egg/breadcrumbs/brown in the frying pan... then he transferred them to a baking dish, poured a can of italian diced tomatoes over them and baked at 350... then, he made a double recipe of wild rice and added that to the dish for the last 5 minutes--that part is probably not necessary.
not sure how long he baked them... i had to work late so things were well under way by the time i got home.
believe me... i know how blessed i am to have this man who loves to cook.
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Post by manlyman on Mar 4, 2009 15:53:34 GMT -5
Quick and Easy Taco Soup
1 lb. browned ground meat (beef or turkey or none at all) 1 can light red kidney beans 1 can pinto beans 1 can black beans (I like black beans so I use 2 cans) 2 cans shoepeg corn 2 cans Rotel (mild or hot - I like hot) 1 package taco seasoning mix 2 packages original Ranch dressing mix
Mix well. Heat until hot. Serve with sour cream, and tortilla chips with or without melted cheese.
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Post by Laura Rice on Mar 4, 2009 15:58:18 GMT -5
he did the egg/breadcrumbs/brown in the frying pan... then he transferred them to a baking dish, poured a can of italian diced tomatoes over them and baked at 350... then, he made a double recipe of wild rice and added that to the dish for the last 5 minutes--that part is probably not necessary. not sure how long he baked them... i had to work late so things were well under way by the time i got home. believe me... i know how blessed i am to have this man who loves to cook. You bet your ass you are! The only things Riceman will cook on the stove is Hamburger Helper Lasagna and Chili. Now on the grill he is a master! ;D
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Post by Diremaker on Mar 5, 2009 13:11:42 GMT -5
Last night's dinner... Seared Sesame Crusted Ahi Tuna (Will post recipe soon) Savory Brussels Sprouts w/ bacon & garlic Rosemary Roasted Potatoes & Green Beans
See what happens when you buy me new cookware?
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Post by tnwaltz on Mar 8, 2009 7:36:05 GMT -5
i made the boy a meatloaf... with homemade macaroni & cheese and buttered shoepeg corn...
he was fat and happy!!
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Post by Laura Rice on Mar 19, 2009 7:38:54 GMT -5
Our family loves Formosa!! ;D Last night we share 4 entrees: Sweet and Sour Chicken (for Manchild's friendgirl) Frog legs in Plum Sauce Princess Steak Kew Mongolian Beef It was delicious as always...
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Post by manlyman on Mar 19, 2009 8:44:34 GMT -5
"Frog legs in Plum Sauce"?
That's a new one on me. I've eaten frog legs before (fried), but not in an Oriental Asian dish.
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Post by Laura Rice on Mar 19, 2009 8:46:10 GMT -5
"Frog legs in Plum Sauce"? That's a new one on me. I've eaten frog legs before (fried), but not in an Oriental Asian dish. If you like Chinese it is a must try! Formosa has awesome entrees.
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Post by Diremaker on Apr 13, 2009 17:27:23 GMT -5
Tonight's dinner... Pepper Lime Chicken & Vegetables over Fried Rice Egg Drop Soup Shrimp & Chicken Egg Rolls Fortune Cookies (OK, I bought the cookies)
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